Job Details

Culinary Production Clerks-Herriman

Lee's MarketPlace Herriman UT
Position Title: Culinary Production Clerks-Herriman
Position Code: 99404005
Position Type: Part Time / Full Time Regular
Remote Type: N/A
Opening Date: 1/5/2022
Salary Range: $14.00-$21.00 DOE
Position Location: Herriman, UT
Position Opening Date: 1/5/2022
Position Closing Date: 2/18/2022 12:00:00 AM
Benefits: -Excellent medical, dental, vision, 401K and life insurance available to full time team members
-10% discount, restrictions apply
-Ace Hardware Discount at Lees Ace Hardware locations
-Paid Time Off to those who qualify
-Paid time and a quarter on Sundays 
Total Hours Per Week: Flexible

Position Summary:

Do you love the culinary field and thrive in a production position? Join our team as a Service Deli Production Clerk!! As a Production clerk, you are responsible for assisting with the overall function and production of the back of house.  Responsibilities include assisting in any way with the production team, training new production team members, maintaining current recipes and production while being innovative and creating new menu items, producing our Deli items in a timely manner and ensuring that only the highest quality item are served to our guests. In order to succeed in this position you must have previous food service experience, good organizational skills, an understanding of our guests' needs, work well with others, promote teamwork and communicate well with team members and guests. Our Deli is unlike any Deli you have seen before. You will have the opportunity to smoke a variety of dishes, work our Wok station, learn the secrets of how to make our famous lunch and dinner specials, prep an assortment of ingredients and salads, slice fresh meats and cheeses for our panini's and so much more. At Lee's MarketPlace, we take pride in providing a clean and safe environment for our team and guests, so we rely on our team members to all work together in the cleaning, sanitation and resetting of the department at the end of the shift/day. If you are ready for an exciting career opportunity with a fast growing company, apply today!

Primary Position Duties:

Develop maximum customer relations through a friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
Provides a safe, clean and positive environment; and consistently builds and supports a culture that is based on relationships and continuous improvement.
Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
Attends departmental, store and company meetings as required; contributes to profits and revenues and meets productivity standards.
Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest's orders promptly and finalizes their purchase in a friendly manner.
Assists in the displaying and restocking of deli products. Ensures shelves are filled, faced and cleaned.
Maintains the highest standards in relation to stock rotation.
Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
Helps maintain product and cost control in conjunction with company objectives to maximize department sales and profits and minimize losses.
This job description is a summary of activities, duties, or responsibilities that are required. Other duties or responsibilities may be assigned by those who are in direct authority or by the Store Director.

Position Requirements:

Previous food service experience required
Minimum Age: 18 Years of age.
Lifting Requirements: Ability to lift 30+ pounds
Equipment: Fryers, Rotisserie, Slicers, Cash Register, knives.
Physical Abilities: Regularly required to walk, stand, sit, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required.
Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Education or Skills:

Previous food service experience required


-Excellent medical, dental, vision, 401K and life insurance available to full time team members
-10% discount, restrictions apply
-Ace Hardware Discount at Lees Ace Hardware locations
-Paid Time Off to those who qualify
-Paid time and a quarter on Sundays